Exploring Water Molecular System in Nature
Recording Dear friends and colleagues, We are excited to invite you to our upcoming webinar featuring Dr. Lian Li, associated professor at the School of Pharmaceutical Sciences at Shandong University in China. Dr. Li received his PhD at Shandong University {:en}Read More{:}{:ja} 続きを読む{:}
We are delighted to announce that Professor Yukihiro Ozaki will be awarded the Order of the Sacred Treasure, Middle Cordon. He is a long-standing research collaborator for us and a leading authority of spectroscopy in Japan. This Order of Culture {:en}Read More{:}{:ja} 続きを読む{:}
The deadline for abstract submission for the next Third Aquaphotomics European Conference (Rome, 2nd – 4th September 2023) has been extended to April 30th. Attendees can submit their contribution to the Conference as oral or poster presentation following the instructions reported on the conference website at {:en}Read More{:}{:ja} 続きを読む{:}
Lettuces are approximately 95% water. As dietary staples, high-demand produce items like lettuce present unique challenges to the food supply chain. Consumers want fresh, juicy, crisp lettuce, but the shelf life of such a high-water content food is extremely limited {:en}Read More{:}{:ja} 続きを読む{:}
We’re delighted to announce that “New York Water Week” has officially begun as part of the UN Water Conference. In light of this event, we would like to extend an invitation to you to join us for two upcoming events {:en}Read More{:}{:ja} 続きを読む{:}
The Italian Society of NIR Spectroscopy – SISNIR in collaboration with the Aquaphotomics International Society organises a Summer School on Aquaphotomics, a new “omics” discipline inspired by NIR spectroscopy and devoted to the study of water molecular systems by means {:en}Read More{:}{:ja} 続きを読む{:}
Using near-infrared spectroscopy and aquaphotomics, scientists have conducted a study of the molecular properties of water used to make cement and discovered that the molecular structure of water matters! When engineers need concrete, they generally need it to have specific {:en}Read More{:}{:ja} 続きを読む{:}
We are very pleased to announce that Associate Professor Jelena Muncan received the NIR Advance Award from Japanese Council of Near Infrared Spectroscopy for her contribution to development of aquaphotomic near infrared spectroscopy and research of the functionality of water {:en}Read More{:}{:ja} 続きを読む{:}
Who doesn’t love a good strawberry? Whether sliced and sugared over cake, dipped in chocolate, cooked into preserves, or eaten right out of the carton (rinsed first, of course), strawberries are a popular choice all around the world. In 2016, {:en}Read More{:}{:ja} 続きを読む{:}
We all know how influential sound can be to us—just think about the baby crying two seats down, the neighbor learning saxophone, the live band performing on the plaza, the playlist you listen to while working out, or the screech {:en}Read More{:}{:ja} 続きを読む{:}