Exploring Water Molecular System in Nature
We are delighted to announce that Professor Yukihiro Ozaki will be awarded the Order of the Sacred Treasure, Middle Cordon. He is a long-standing research collaborator for us and a leading authority of spectroscopy in Japan. This Order of Culture {:en}Read More{:}{:ja} 続きを読む{:}
The deadline for abstract submission for the next Third Aquaphotomics European Conference (Rome, 2nd – 4th September 2023) has been extended to April 30th. Attendees can submit their contribution to the Conference as oral or poster presentation following the instructions reported on the conference website at {:en}Read More{:}{:ja} 続きを読む{:}
Recordings Dear friends and colleagues, We are delighted to announce that our upcoming webinar will feature the distinguished Professor Emeritus, Dr. Yukihiro Ozaki. As one of the world’s foremost leaders in molecular spectroscopy, physical chemistry, and analytical chemistry research, Prof. {:en}Read More{:}{:ja} 続きを読む{:}
Lettuces are approximately 95% water. As dietary staples, high-demand produce items like lettuce present unique challenges to the food supply chain. Consumers want fresh, juicy, crisp lettuce, but the shelf life of such a high-water content food is extremely limited {:en}Read More{:}{:ja} 続きを読む{:}
Recordings Dear friends and colleagues, We are excited to announce our upcoming “something novel, something different” themed webinar with Dr. Daniel Fels, a renowned researcher in host-parasite interactions and electromagnetic cell communication. Dr. Fels is not only a world-renowned expert {:en}Read More{:}{:ja} 続きを読む{:}
The Italian Society of NIR Spectroscopy – SISNIR in collaboration with the Aquaphotomics International Society organises a Summer School on Aquaphotomics, a new “omics” discipline inspired by NIR spectroscopy and devoted to the study of water molecular systems by means {:en}Read More{:}{:ja} 続きを読む{:}
Aquaphotomics is a rapidly growing field of research that is gaining attention from scholars around the world. One way to gauge the level of interest and impact of it is by analyzing the number of articles and patents related to {:en}Read More{:}{:ja} 続きを読む{:}
Using near-infrared spectroscopy and aquaphotomics, scientists have conducted a study of the molecular properties of water used to make cement and discovered that the molecular structure of water matters! When engineers need concrete, they generally need it to have specific {:en}Read More{:}{:ja} 続きを読む{:}
Webinar Recording Dear friends and colleagues, It is our pleasure to invite you to the 2022nd Aquaphotomics Award and the first aquaphotomics webinar in the year 2023! This time we will have an honor and pleasure to host a lecture {:en}Read More{:}{:ja} 続きを読む{:}
Who doesn’t love a good strawberry? Whether sliced and sugared over cake, dipped in chocolate, cooked into preserves, or eaten right out of the carton (rinsed first, of course), strawberries are a popular choice all around the world. In 2016, {:en}Read More{:}{:ja} 続きを読む{:}