Group leader: Tiziana M.P. Cattaneo

Affiliation: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA)

Research Topics: agro-food, processed products, post-harvest, spectroscopy

The research activities are focused on the studies of biological, biochemical and commodity aspects in the agricultural field.

The principal skills are:

  • Assessment of technological processes
  • Ripening, storage, and shelf-life optimization
  • Development of post-harvest technologies for fruits and vegetables
  • Development of post-slaughter technologies for animal products
  • Assessment of monitoring systems and procedures for the quality control along the agro-food chain
  • Improvement of the global quality with particular attention in maintaining the original nutritional and sensory characteristics of agro-food products.