• Albert KRASTANOV (University of Food Technologies, Bulgaria)
  • Aleksandar SLAVCHEV (University of Food Technologies, Bulgaria)
  • Aoife GOWEN (UCD School of Biosystems and Food Engineering, Ireland)
  • Christian HUCK (Leopold-Franzens University, Austria)
  • Dusan KOJIC (Keio University, Japan)
  • Eri CHATANI (Kobe University, Japan)
  • Everine Van DE KRAATS (Leiden University, The Netherlands)
  • Federico MARRINI (University of Rome La Sapienza, Italy)
  • Felix SCHOLKMANN (University of Zurich, Switzerland)
  • George BÁZÁR (Kaposvár University, Hungary)
  • Hiroo HAMAGUCHI (University of Tokyo, Japan)
  • Jelena MUNCAN (Belgrade University, Serbia)
  • Kodzue KINOSHITA (Kyoto University, Japan)
  • Masato YASUI (Keio University, Japan)
  • Roumiana TSENKOVA (Kobe University, Japan)
  • Shigeaki MORITA (Osaka Electro-Communication University, Japan)
  • Stefka ATANASSOVA (Trakia University, Bulgaria)
  • Tiziana CATTANEO (CRA-IAA, Italy)
  • Xueguang SHAO (Nankai University, China)
  • Yuichi OGAWA (Kyoto University, Japan)
  • Yukihiro OZAKI (Kwansei Gakuen University, Japan)
  • Zoltan KOVÁCS (Szent István University, Hungary)