Presentation Topics
Meat freshness estimation – aquaphotomics approach (Abstract)
Bio
Professor in department of physics at Trakia University, Stara Zagora, Bulgaria. She received master degree in physics in Plovdiv University, Bulgaria, 1979 and PhD degree in 1992 – ‘Application of Near infrared spectroscopy for estimation of feeding values of forages”. Specialization in Kobe University 1997-1998.
Field of research: Near infrared spectroscopy. Application of NIRS for determination of chemical composition and nutrition value of different feed and forages, analysis of soil, meat, milk and dairy products; diagnosis of mastitis in cows; detection of bacterial contamination of bio-fluid and food products, aquaphotomics approach in food analysis.