Presentation Topic
Opening the black box of NIR prediction for sugar content of fruits: a complementary analysis by aquaphotomics and metabolomics (Abstract)
Bio
1992-1996 Department of Physics, Faculty of Science, Shizuoka University
1996-2001 Graduate School of Bio-Applications and System Engineering, Tokyo University of Agriculture and Technology
1996-2001 Graduate School of Bio-Applications and System Engineering, Tokyo University of Agriculture and Technology
2001 – 2008 Postdoctoral Researcher at RIKEN and Kwansei Gakuin University
2008 – National Agriculture and Food Research Organization (NARO)
2012 – Unit leader of Nondestructive Evaluation Unit*
*This unit is also the secretary of Japan Council for Near Infrared Spectroscopy (JCNIRS).
JCNIRS holds and manages the symposium: “NIR Forum” every year.
Key technologies:
far- and deep-UV spectroscopy
plasmon resonance spectroscopy
near infrared spectroscopy
IR and Raman spectroscopy
Research interests:
AI aided evaluation of foods and agricaltural products
metabolomics v.s. aquaphotomics
solution chemistry (thermodynamics)